Andhra Bhojanam:
A full meal..starting from appetizers to deserts.. a satisfying meal not be missed!
Let the curtain roll....
Andhra Bhojanam by Sharmi of Neivedyam
Andhra Meal by Manju of Me, Myself and More
Breakfast Dishes and Snacks:
Moving on to the first most imporatant meal of the day - breakfast.. Looks like Pesarattu the ever popular Andhra breakfast found its presence in many blogger homes this month!
Pesarattu by Pearlin of Purl Up and Crochet
Pulihora and Pesarattu by Manasi of A Cook @ heart
Pesarattu with Upma by Prema of My Cookbook
Rava Dosa by Ramya of Ramya's Cuisine
Pesarattu by Aarti of Aarti's Corner
Ulli Garelu by Aarti of Aarti's Corner
Pesarattu by Priya of Live to Cook
Pesarattu by Gayatri of Add Flavor
Perugu Dosa by Priya of Live To Cook
Curries and Sides:
The variety in Andhra cuisine is overwhelming. Simple combinations producing delicious end results! Curries and sides, a must in every Andhra meal.
Mudda Pappu by Lata of La Gourmet Chef
Beerakaya Menthem by Lata of La Gourmet Chef
Nuvvulu Porutu by Sra of When my soup came alive
Palu Posina Mulagakaya and Majjiga Charu by Neelu of Annadaata Sukhibava
Thotakura Mamidikaya Pappu by Aruna of The Mistress of Spices
Kanda Bachali Kura by Pavani of Cook's Hideout
Vankaya Kottimeera Karam Kura by Pavani of Cook's Hideout
Vankaya Chikudukaya by Madhavi of My Veggie World
Dondakaya Kura by Madhavi of My Veggie World
Vankaya Allam Pachimirapakaya by Madhavi of My Veggie World
Asparagus Patoli by Jai and Bee of Jugalbandi
Panasa Pottu Koora Avapetti by Dee of Ammalu's Kitchen
Aloo Kurma by Neelu of Annadaata Sukhibava
Bengaluru Mirapakaya Senagapindi by Vani of Batasari
Hyderabadi Bagara Baingan by Roopa of My Chow Chow Bath
Gutthi Vankay Koora by Sushma of Sunkiran's Recipe Source
Menthi Pappu from Rathanalaseema by Vani of Batasari
Chow Chow Poriyal by Lakshmiammal of Cook Food Serve Love
Kakarakaya Bellam Vepudu from Guntur by Vani of Batasari
Sanagaballa Thotakura from Nandyala by Indira of Mahanandi
Mirchi Ka Salan from Hyderabad by Indira of Mahanandi
Beerakaya Gasala Kura by Indira of Mahanandi
Methi Patoli by Suma of Veggie Platter
Gutthi Vankaya Kura by Neelu of Annadaata Sukhibava
Gutthi Vankaya Kura by Sreelu of Sreelu's Tasty Travels
Pacchi Pulusu by Neelu of Annadaata Sukhibava
Vankaya Kothimira Vepudu by Sailu of Sailu's Food
Mamidikaya Pulusu by Sailu of Sailu's Food
Chikudukaya Vepudu by Nav of Memories and Meals
Arati Davva Aava Koora by Vini of Passion for Food
Swift and Simple by Sra of When my soup came alive
Stewing in Heat by Sra of When my soup came alive
Gutthi Vankaya Koora by Latha of Masala Magic
Patoli - An Andhra Tradition by Latha of Masala Magic
Rice Dishes:
Rice - the staple of a South Indian, the pride of Andhra. Any curry, side, podi or pachadi is served with rice in an Andhra meal. Here we have a variety of rice preparations to satisfy your tastebuds!
Sona Masuri Rice - The Pride of Andhra by Indira of Mahanandi
Beerakaya Annam by Nav of Memories and Meals
Bagara Annam by Lata of La Gourmet Chef
Methi Bagara Rice by Lavanya of Hyderabadi Kitchen
Pulihora Gongura by Pavani of Cook's Hideout
Mango Rice by Bhags of Crazy Curry
Mango Rice by MT of Menu Today
Qabuli by Jai and Bee of Jugalbandi
Hyderabadi Biryani with Boorani by Asha of Foodie's Hope
Hyderabadi Vegetable Biryani by Sajeda of Chachi's Kitchen
Non Vegetarian Andhra Dishes:
Andhra Pradesh and especially Hyderabad is known for its flavorful Non-vegetarian cuisine. The influence of the Mughals has left an indelible mark on the cuisine of Hyderabad. The erstwhile rulers of Hyderabad loved their food and made sure that their meals were elaborate. Spicy and zesty.. non vegetarian hyderabadi cuisine is famous .
Andhra Shrimp Curry by Rinku of Cooking form Westchester
Spicy Andhra Chicken Curry by Mandira of Ahaar
Andhra Chepala Pulusu by Rajani of Amma Cheppindi
Chicken Curry Andhra Style by Ramya of Aromas of my Food
Pepper Chicken by Ramya of Sena's Rasoi
Podis and Pachadis:
Andhra's famous Podis (Powders) and Pachadis (Chutneys) are not to be missed. A traditional Andhra meal always begins with hot rice, kandi podi or some other dry podi and soem hot ghee. On the lines of a appetizer, ancestors always said that starting your meal with hot rice, ghee and podi fired up the tastebuds and increased the appetite!
Gongura Pachadi by Suma of Veggie Platter
Mamidikaya Pachadi by Nav of Memories and Meals
Pulihara Avakaya by Soumya of Muri Mixture
Pachi Mamidikaya Kobbari Pachadi by Sailu of Sailu's Food
Mamidikaya Menthi Mukkalu by Lavanya of Spice Web
Tomato Perugu Pachadi by Lavanya of Spice Web
Dosakai Chutney by Suganya of Tasty Pallettes
Kura Kaaram by Madhavi of My Veggie World
A Trio of Podis by Nupur of One Hot Stove
Pickles - The Pride of Andhra by Latha of Masala Magic
Sweets and Deserts:
Thokkudu Laddus by Pavani of Cook's Hideout
Mini Kajjakayalu by Sukanya of Hot and Sweet Bowl
Double Ka Meeta by Viji of Malabar Ruchi
Holigalu by Rajani of Amma Cheppindi
Thank you dear friends for all the wonderful participation. Hope you enjoyed all the lovely dishes!
20 comments:
THANK YOU Latha!! It's so wonderful,I don't even have words to say.I am saving the whole post.Thanks for hosting and taking time for round up:)))
Wonderful presentation Latha!
Iam surprised that there are so many andhra recipes that I do not know till date.Thanks for giving all of us this oppurtunity.
this is a great glimpse into a fabul9ous culinary tradition. thank you, dear latha, for the effort and dedication you put in for his roundup. hugs to you.
Wow all delicious food there. That was a wonderfull round up Latha. Thanks a lot!
Thanks, Lata, for putting it all together. There are quite a few recipes which are new to me or with some variation.
Bookmarked! See, how much we learn.:) Love RCI!
Great round-up!
Now this tells me that I am totally ignorant about Andhra cuisine!!! :(
This page is bookmarked!! Thanks for the round up Latha. Even with all the technical glitches you did a good job. :)
Wow Latha, was that ever worth the wait!! All your efforts really show, Latha. Thanks so much for putting this together :)
It's fills my heart just looking at all the beautiful pictures. Stomach...another thing.:)
Great job Latha!
Thanks Lata, that was a lot of work!
well done latha, so many yummy entries :)
Great job latha!!! you really came out with a great roundup. cant resist the mouth watering dishes. awesome!!!
With so many entries it must have been a tough job. But you did great. For future reference of Andhra dishes, this is the best place. Thanks for accepting my entry.
Wow.. Great collection of Andhra recipes. Good job Latha, that is a mouth watering line of dishes.
hey Thanks A Million! looks awesome and outstanding. so many to pick from.
now you can take a deep breath!!!
Nice roundup latha and wonder collection of recipes. I missed.
OMG!!! how did i miss this roundup? i was waiting for this lata and u have done a wonderful job:) its such a beautiful treat to all my senses...
Great round up. Thanks for your time and efforts, Latha.
Great Job! the round up looks great ....
the round up is fabulous latha. Thank you for all your hard work, it is a wonderful treat to see all these recipes.
Wow Latha,what a great roundup!I amg oing to bookmark this page now.great work!:)
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