Rava Rotti (Suji Rotti)

Ever since I saw Supriya's post on Sajjige Rotti, i have been wanting to try that recipe. In fact, i have several recipes that i have bookmarked, but I never come around to trying those, thanks to busy schedules! But I do make an effort :-)
But i thought i'll kill two birds with one stone ( just a figure of speech..)! This is my entry to gorgeous Trupti of The Spice who Loved me's - Spring Fling with Family and Friends. And also my entry to the lovely Nupur's of One Hot Stove's event - A to Z of Indian Vegetables - Letter 'R' for this week. I have come to look forward to the roundup every Sunday! She does an awesome job and i just love the variety of dishes!
Thanks Trupti and Nupur for hosting these wonderful events!
And thanks a bunch Supriya for this great recipe. I had my mom make it, since i wanted to enter the Spring Fling. She loved the recipe so much that she said - that she is going to make it when she goes back to Bangalore for my brother and other family folks:-)

Mom pretty much followed Supriya's recipe. She chopped onions, green chillies, curry leaves, cilantro and ginger. Mixed everything with rava or Suji, salt and some water. She then seasoned with some mustard seeds, urad dal and hing. Mixed it with the rava batter. The only difference is, she made the batter thicker and prefered patting it on to the tava or pan rather than pouring it out. We liked it better that way. The rottis were crispy yet soft and were delicious. She served it with some Red hot chutney pudi! It made a yummy and very filling brunch.

Batter for Rava Rotti

Making the Rotti

Making the Rava Rotti

Rava Rotti Served

Cheers Everyone!