I have been really busy trying to get the roundup all ready! Meanwhile, I happened upon Chitra's post on Avakaya Pickle... It was just perfect. A perfect explanation and lovely pictures of the tradition of pickle making. I just wanted to share it with my dear readers ..as a sequel to my post :-)
Enjoy!
Thursday, May 31, 2007
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3 comments:
Do you need that big of a Machette to chop Mangoes?! HeHe!! Uppinkai looks great.
Mmmmm mouth watering one..
Just wanted to let you know...after I read your previous post on pickles, complete with the pictures, I actually made a trip to the international store and bought a bottle of Mother's Recipe Andhra-style Avakkai :) But it did not look as good as the ones here! :)
The linked post is beautiful!
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